Tuesday, 17 May 2011

USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update

You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. Updates to Chapter 34 (Bioassay for the Detection, Identification and Quantitation of Antimicrobial Residues in Meat and Poultry Tissue) and Appendix 1 (Media and Reagents ) are now available.


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